Pittsburgh's Italian restaurant, often referred to as "il Primo", the first one
An upscale restaurant with strong southern Italian influences; the language of Neopolitan, Calabrian, and Sicilian foods is translated by David Ayn.
All foods are cooked using only extra virgin cold pressed olive oil from Sicily and Calabria. Breads and pastries are all worked by hand.
The restaurant itself, seating 40 guests, is beautifully appointed with antiques and original works of art.
Contact Davio-Main:
